Air Fryer Crispy Cajun Wings

Name: Air Fryer Crispy Cajun Wings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Southern
Ingredients: 12 chicken wings; 1 tsp baking powder; 1 tsp paprika; 0.5 tsp salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp cayenne pepper

dougdoesdelicious

This recipe delivers perfectly crispy wings with a flavor punch, thanks to a simple blend of seasonings and baking powder that work their magic in the air fryer. For an even more robust taste, let the wings marinate overnight before cooking. Serve them with your favorite wing sauce or enjoy them as they are!

30 min cook time

10 min prep

Servings

Units

Ingredients

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12 chicken wings (450 g)dry

Dry Ingredients

1 tsp baking powder (5 g)
1 tsp paprika (2 g)
½ tsp salt (3 g)
¼ tsp black pepper (0.5 g)
¼ tsp garlic powder (1 g)
¼ tsp onion powder (1 g)
¼ tsp cayenne pepper (1 g)

Directions

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Pat the chicken wings dry with a paper towel to remove excess moisture.
- 12 chicken wings (450 g)dry
In a bowl, season the chicken wings with paprika, salt, black pepper, garlic powder, onion power, cayenne pepper and baking powder. Mix until the wings are evenly coated.
- 1 tsp paprika (2 g)
- ½ tsp salt (3 g)
- ¼ tsp black pepper (0.5 g)
- ¼ tsp garlic powder (1 g)
- ¼ tsp onion powder (1 g)
- ¼ tsp cayenne pepper (1 g)
- 1 tsp baking powder (5 g)
In a single layer, place the chicken wings in the air fryer and air fry at 400F (204C).
- 12 chicken wings (450 g)dry
Flip the chicken wings and air fry again at 400F (204C) until the skin is golden brown and crispy.
- 12 chicken wings (450 g)dry
Serve with your favorite wing sauce or eat dry and enjoy!
- 12 chicken wings (450 g)dry

Nutrition Information

Per serving

Nutrient

Amount

% DV

chicken wingsbaking powderpaprikablack peppergarlic powderonion powdercayenne pepper

Trans fat

Sugars

Total (2 servings)