Eggnog Latte

Eggnog Latte

dougdoesdelicious
dougdoesdelicious

Eggnog is the essence of the holiday season—rich, creamy, and filled with nostalgic warmth. An eggnog latte takes all that festive flavor and turns it into the perfect morning pick-me-up or afternoon indulgence. With this simple recipe, you’ll learn how to make a cozy, homemade version that brings the spirit of the season to your cup.

5 min prep
Servings
1
Units

Ingredients

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Coffee / Espresso

Topping

Directions

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  • Prepare your instant coffee by placing the instant coffee mix into a cup. Pour in hot water, and brown sugar, then use an electric frother to stir until fully combined and creamy. If you do not have an electric frother, simply stir with a spoon.
    • 2 tbsp water (30 g)
    • 1 tbsp instant coffee (4 g)
    • 1 tsp brown sugar (4 g)
      (or your preferred sweetener)
  • Add ice to the cup, then pour in the milk.
    • ¼ cup ice (60 g)
    • ½ cup milk (120 g)
      (or your preferred milk)
  • Pour the eggnog into a separate glass or cup. Then, use an electric frother to whisk it until it thickens to a creamy, frothy consistency.
    • 2 tbsp eggnog (30 g)
  • Pour the whipped eggnog over the coffee, then dust it with a pinch of nutmeg. Serve and enjoy!

    Nutrition

    Current: Per serving
    Nutrient
    Amount
    % DV
    brown sugareggnogmilk
    Trans fat
    Fiber

    Smart Ingredient Matchups

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