Feta Egg Breakfast Tacos

Name: Feta Egg Breakfast Tacos
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 0.67 cup feta; 1 egg; 1 tbsp chili oil; 1 tbsp neutral oil; 1 tortilla; 1 avocado; 0.25 tsp salt

15.7M social media views

Start your day right with these Feta Egg Breakfast Tacos, a simple and tasty recipe that's been making waves online. With creamy feta, perfectly cooked eggs, and fresh avocado all wrapped in warm tortillas, these tacos are sure to become a morning favorite.

15 min cook time

15 min prep

Servings

Units

Ingredients

(tap measurement to shuffle units)

⅔ cup feta (100 g)
1 egg (50 g)
1 tbsp chili oil (14 g)
1 tbsp neutral oil (14 g)
1 tortilla (50 g)
(or bread)
1 avocado (150 g)cut and smashed
¼ tsp salt (1.5 g)
(to taste)

Directions

(tap text to cross out step)

Heat up a pan and add neutral oil.
- 1 tbsp neutral oil (14 g)
Sprinkle the feta cheese into the hot pan.
- ⅔ cup feta (100 g)
After the feta has slightly melted, crack the egg on top.
- 1 egg (50 g)
Drizzle on some chili oil on top of the egg.
- 1 tbsp chili oil (14 g)
While the egg cooks, heat up the tortillas in another pan for about one minute on each side.
- 1 tortilla (50 g)
  (or bread)
Cut and smash the avocado and smear the smashed avocado on top of the tortilla.
- 1 avocado (150 g)cut and smashed
- 1 tortilla (50 g)
  (or bread)
Add salt on top of the smeared avocado if desired.
- ¼ tsp salt (1.5 g)
  (to taste)
Once the feta egg has crisped up, remove it from the pan and place it on top of the avocado and tortilla.

Nutrition Information

Per serving

Nutrient

Amount

% DV

fetaeggchili oilneutral oiltortillaavocado

Trans fat

Total (1 servings)