Herb Roasted Corn

Name: Herb Roasted Corn
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: Asian
Ingredients: 4 cups sweet corn; 2 tbsp butter; 1 tbsp extra virgin olive oil; 0.25 tsp salt

dougdoesdelicious

Herb Roasted Corn showcases sweet, plump kernels brightened by a herb compound butter and olive oil. A perfect side to your Thanksgiving mains.

If you can, use the related Thanksgiving compound butter recipe below for even more flavor, but regular butter works too!

30 min cook time

5 min prep

Servings

Units

Ingredients

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4 cup sweet corn (550 g)frozen
2 tbsp butter (32 g)
(use compound butter if you have it)
1 tbsp extra virgin olive oil (15 g)
¼ tsp salt (1.5 g)

Directions

(tap text to cross out step)

Preheat the oven to 350°F (175°C).
Remove the frozen corn from its bag and spread in one or more sheet pans in a single layer. Place the pans in the oven and roast for 10 minutes, or until the corn begins to develop a char.
- 4 cup sweet corn (550 g)frozen
Remove the pans from the oven and toss the corn to redistribute. Return the pans to the oven for another 5 minutes to develop more char.
Place a skillet over medium heat and melt the butter.
- 2 tbsp butter (32 g)
  (use compound butter if you have it)
Add the roasted corn to the melted butter and stir to coat.
Season with salt. Drizzle with olive oil and toss to coat.
- ¼ tsp salt (1.5 g)
- 1 tbsp extra virgin olive oil (15 g)

Notes

Nutrition Information

Per serving

Nutrient

Amount

% DV

extra virgin olive oilbuttersweet corn

Total (8 servings)