Peppermint Mocha Latte

Name: Peppermint Mocha Latte
Prep time: 5 min
Cook time: PT-5M
Yield: 1
Cuisine: American
Ingredients: 0.5 cup milk; 0.25 cup ice; 2 tbsp espresso; 1 tbsp dark chocolate sauce; 0.25 tsp peppermint extract; 0 whipped cream; 1 tsp peppermint candy

dougdoesdelicious

There’s something magical about a peppermint mocha latte during the holiday season. The rich, velvety chocolate, the cool, refreshing hint of peppermint, and the comforting warmth of coffee come together in perfect harmony. Making it at home means you can enjoy this festive favorite whenever you like, no long lines or complicated orders required. It’s the perfect way to bring a little holiday cheer to your day, one sip at a time.

5 min prep

Servings

Units

Ingredients

(tap measurement to shuffle units)

½ cup milk (120 g)
(or your preferred milk)
¼ cup ice (60 g)
2 tbsp espresso (36 g)
(or instant coffee mixture)
1 tbsp dark chocolate sauce (15 g)
(example)
¼ tsp peppermint extract (1 g)
(example)

Toppings

whipped cream (5 g)
(to taste)
1 tsp peppermint candy (3 g)crushed
(to taste)

Directions

(tap text to cross out step)

Pull an espresso shot or prepare an instant coffee mixture. Add peppermint extract to the coffee, stirring until well combined.
- 2 tbsp espresso (36 g)
  (or instant coffee mixture)
- ¼ tsp peppermint extract (1 g)
  (example)
To a cup, add ice and then swirl chocolate sauce along the inside of the cup to coat it.
- ¼ cup ice (60 g)
- 1 tbsp dark chocolate sauce (15 g)
  (example)
Add milk to the cup, then pour in the espresso or prepared instant coffee.
Top your drink with whipped cream and sprinkle on some crushed peppermint. Give it all a gentle stir, and enjoy!
- whipped cream (5 g)
  (to taste)
- 1 tsp peppermint candy (3 g)crushed
  (to taste)

Nutrition Information

Per serving

Nutrient

Amount

% DV

dark chocolate saucewhipped creampeppermint candyespressomilk

Trans fat

Total (1 servings)