Shoyu Tuna Poke

Shoyu Tuna Poke in 10 Minutes

Throw together some tasty tuna poke in under 10 minutes—super easy, no stress! Slap it on a fluffy bed of rice, and you’ll never wanna shell out for those overpriced poke bowls again. Perfect for kicking back solo or just vibing at home. Quick, fresh, and so good you’ll wonder why you didn’t try this sooner.

10 min cook time
Servings
4
Units

Ingredients

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Directions

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  • Cut the tuna into small, bite-sized cubes, approximately ½-inch in size.
    • 1 lb tuna fillet (450 g)cubed
  • In a container, preferably one with a tight-fitting lid, combine the cubed tuna, sweet onion, and green onion.
    • 1 lb tuna fillet (450 g)cubed
    • 1 sweet onion (50 g)thinly sliced
      (or yellow onion)
    • 3 stalk green onion (45 g)sliced
  • Next, add the light soy sauce, sesame oil, sugar, gochugaru, and orange tobiko (fish roe) evenly over the ingredients in the container.
    • 2 tbsp light soy sauce (30 g)
    • 1 tbsp sesame oil (15 g)
    • 1 tsp white granulated sugar (4 g)
      (optional)
    • 1 tsp gochugaru (5 g)
    • 2 tsp orange tobiko (10 g)
      (fish roe) (optional)
  • Close the container tightly with the lid and gently shake until all the ingredients are evenly combined.
    • Open the lid—your tuna poke is ready! Serve over a bowl of rice and enjoy.

      Notes

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      Nutrition Information

      Per serving

      Nutrient
      Amount
      % DV
      tuna filletsweet oniongreen onionlight soy saucesesame oilwhite granulated sugargochugaruorange tobiko
      Trans fat

      Total (4 servings)

      Nutrient
      Amount
      % DV
      tuna filletsweet oniongreen onionlight soy saucesesame oilwhite granulated sugargochugaruorange tobiko
      Trans fat

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