Thanksgiving Turkey Gravy

Name: Thanksgiving Turkey Gravy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: Asian
Ingredients: 2 cup chicken stock; 1 tsp chicken bouillon; 4 tbsp butter; 4 tbsp all purpose flour; 1 tsp black pepper; 0.25 tsp salt; 1 cup turkey drippings

dougdoesdelicious

You'll want to put this on everything. This Thanksgiving turkey gravy is a velvety, savory glaze that folds turkey drippings into a rich chicken stock. The result is a glossy, kitchen-worthy sauce that makes the meal feel complete.

This recipe makes great gravy even without turkey drippings, but of course tastes better with it!

10 min cook time

5 min prep

Servings

Units

Ingredients

(tap measurement to shuffle units)

2 cup chicken stock (480 g)
1 tsp chicken bouillon (5 g)
4 tbsp butter (64 g)unsalted
4 tbsp all purpose flour (40 g)
1 tsp black pepper (1.4 g)
¼ tsp salt (1.5 g)
1 cup turkey drippings (240 g)
(recommended but optional)

Directions

(tap text to cross out step)

In sauce pan, add chicken stock and chicken bouillon. Heat until simmering.
- 2 cup chicken stock (480 g)
- 1 tsp chicken bouillon (5 g)
In another sauce pan, melt the butter. Once fully melted, slowly add in the all purpose flour while whisking until the texture resembles a thick paste.
- 4 tbsp butter (64 g)unsalted
- 4 tbsp all purpose flour (40 g)
Then add the chicken stock 1/3 at a time into the roux while stirring to combine.
Keep adding the rest of the chicken stock until fully combined to form the gravy.
Finally, season the gravy with salt, pepper, and turkey drippings if you have it, and stir to combine.
- ¼ tsp salt (1.5 g)
- 1 tsp black pepper (1.4 g)
- 1 cup turkey drippings (240 g)
  (recommended but optional)
Your gravy is ready to serve. Enjoy!

Notes

Nutrition Information

Per serving

Nutrient

Amount

% DV

chicken stockchicken bouillonbutterall purpose flourblack pepper

Total (8 servings)